Protectorate XXXIV Feast Menu


A German feast from 16th Century Sources prepared by Baric Firehand


First Course:

            Cold Slice Turkey

            Cucumber Salad

            Strawberry Pudding

            Fine Wheat Bread


Second Course:


            Roast Beef

            Knoedlin (Spatzle)


            Rye Bread


Third Course:


            Sausages in Pottage

            Spanish Pastries


With Cider, Lemonade, and Water



Feast Fee $8

The cook will attempt to address dietary issues but must be notified well in advance of the feast.  He is best contacted at t.d.decker at att.net.