Protectorate XXXIV Feast Menu
A German feast from 16th Century Sources prepared by Baric Firehand
First Course:
Cold Slice Turkey
Cucumber Salad
Strawberry Pudding
Fine Wheat Bread
Second Course:
Roast Beef
Knoedlin (Spatzle)
Peas
Rye Bread
Third Course:
Sausages in Pottage
Spanish Pastries
With Cider, Lemonade, and Water
Feast Fee $8
The cook will attempt to address dietary issues but must be notified well in advance of the feast. He is best contacted at t.d.decker at att.net. |
|
