Protectorate XXXIV Feast Menu
A German feast from 16th Century Sources prepared by Baric Firehand
Cold Slice Turkey
Fine Wheat Bread
Sausages in Pottage
With Cider, Lemonade, and Water
Feast Fee $8
The cook will attempt to address dietary issues but must be notified well in advance of the feast. He is best contacted at t.d.decker at att.net.